Transform Your Health and... Your Kitchen!
Taste, Learn, and Explore with us as we journey into
the amazing world of Fermented Food and Drink
With master
fermenter Kelly Dearie and Holistic Nutritionist Jill Troderman
Power of Fermented Foods January 19th 2-4 pm
Learn how to
create fantastic medicinal foods
We will explore the cooking techniques and
health benefits of just a few of the dozens of fermented foods that people have
been eating around the world forever, and for good reason, including miso, kimchi, and sauerkraut.
at Pacific Wellness Center, Soquel, CA
4841 Soquel Dr
Soquel, CA 95073
Sauerkraut as Art and Medicine February 2nd 2-5 pm
Hands On and Take Home
Come to
Creative Culture’s kitchen and practice the old-world art of making your own
kraut. Each participant will leave with a ½ gallon of kraut to ferment at
home! You won’t believe how fun, therapeutic, and delicious it is to make!
at Creative Cultures Kitchen, Santa Cruz, CA
call for more information - Jill Troderman 831-476-2303 x 103
